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  • Elian Da Ros Cotes du Marmandais "Chante Coucou" Rouge 2012

Elian Da Ros Cotes du Marmandais "Chante Coucou" Rouge 2012

In Stock. Elian Da Ros Cotes du Marmandais "Chante Coucou" Rouge 2012


Per Bottle

Is it possible to make a wine that combines the grace and elegance of Burgundy with the structure and richness of Bordeaux?

That seems to be the life’s work of Elian Daros, who grows Cabernet Sauvignon, Merlot, Syrah, and Malbec near the town of Marmande in Southwest France, but was inspired to make wine after a run-in with some bottles from Henri Jayer. The Chante Coucou is the cornerstone of the domaine, a blend of the four red grapes that despite their origin from terroir just next to Bordeaux, clearly has a soul from Burgundy.

Recent tastings of the 2006 and 2009 Chante Coucou reminded me that this wine ages beautifully - the sleek dusty earth tones of Cabernet and Merlot are balanced by the Syrah and Malbec (which whole cluster fermented to preserve that awesome rustic touch). Amongst his peers, Elian is seen as one of the best winemakers in France. All of his wines are made slowly… with plenty of time for the wines to develop in barrel, before they are assembled and left to harmonize “en masse” for another 9-10 months before bottling. This ensures that the wines are smooth and ready to drink even when just released, but of course it would be a shame to drink them that young, right?

If you enjoy unique, terroir-driven wines that age well, a six pack of Chante Coucou from Elian Daros will be very welcome in your cellar. If you can keep it around for a few years, it will be a favorite wine to go back to - and guaranteed to become a personal favorite. 

Pair this with soups and stews in the winter, or during the warmer months it would be great with some spiced lamb skewers on the grill.

Region: Southwest
Vintage: 2012
Varietal: 50% merlot – 20% Cabernet sauvignon– 20% Malbec - 10% Syrah
Alc % by Vol: 12%
Drink: now through 2022
Pair with: Boeuf Bourguignon, Grilled moroccan lamb skewers

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